Vegetable Soup Recipe : Russian Cabbage Soup

Chuck steak and cabbage combine in this grandma's Russian cabbage soup which delivers all the flavors of cabbage rolls but is much easier to make.

Ingredients

• 2.5 pounds chuck steak
• 4 (32 fluid ounce) containers vegetable stock
• 4 (16 ounce) cans beer
• 0.5 cup olive oil
• 1 tablespoon ground paprika
• 1.5 teaspoons ground white pepper
• 1 medium head cabbage, chopped
• 2 large onions, chopped
• 2 medium carrots, chopped, or more to taste
• 0.5 medium head garlic, peeled and minced
• 1 cup basmati rice
• 0.66666668653488 cup wild rice
• 3 (15 ounce) cans tomato puree
• 1 (15 ounce) can diced tomatoes
• 0.33333334326744 cup white sugar
• salt and ground black pepper to taste

Cooking Directions

1. Cut chuck steak into cubes.
2. Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
3. Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

Nutrition Facts

• calories372 kcal
• carbohydrateContent38 g
• cholesterolContent32 mg
• fiberContent5 g
• proteinContent14 g
• saturatedFatContent4 g
• sodiumContent673 mg
• sugarContent12 g
• fatContent16 g