Soups, Stews and Chili Recipe ⋆ Easy Chilled Zucchini Soup

Chicken broth, potato, and curry powder give layers of flavor to this chilled zucchini soup that's a breeze to prepare.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1.5 pounds zucchini, sliced
• 2 cups water
• 2 cups chicken broth
• 1 baking potato, peeled and chopped
• coarse salt
• 0.33333334326744 cup sliced toasted almonds

Cooking Directions

1. Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.
2. Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.

Nutrition Facts

• calories171 kcal
• carbohydrateContent21 g
• cholesterolContent3 mg
• fiberContent5 g
• proteinContent6 g
• saturatedFatContent1 g
• sodiumContent2048 mg
• sugarContent5 g
• fatContent8 g