Onions Recipe ⤑ Sweet and Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Ingredients

• 2 pounds cipollini onions, peeled
• 3 tablespoons unsalted butter
• 1 ½ teaspoons salt
• ½ cup balsamic vinegar
• 2 tablespoons white sugar, or to taste

Cooking Directions

1. Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
2. Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Nutrition Facts

• calories140.6
• carbohydrateContent21.4 g
• cholesterolContent15.3 mg
• fatContent6 g
• fiberContent2.6 g
• proteinContent1.8 g
• saturatedFatContent3.7 g
• sodiumContent593.3 mg
• sugarContent13.5 g