Carrot Soup Recipe | Carrot and Coriander Soup II

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

Ingredients

• 4 large carrots, cut into 1 inch pieces
• ¼ large onion, chopped
• 1 quart vegetable broth
• ½ cup chopped fresh cilantro

Cooking Directions

1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Nutrition Facts

• calories43.1
• carbohydrateContent8.7 g
• fatContent0.5 g
• fiberContent2.2 g
• proteinContent1.3 g
• sodiumContent341.8 mg
• sugarContent4.6 g