BAJUNKIN Recipe ∽ Spicy Glazed Carrots

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Recipe by:
Calories:140.1
Spicy Glazed Carrots
Prep:10m
Cook:10m
Ready in:20m
Serving:4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups sliced carrots
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper, or to taste
  • ⅓ teaspoon freshly grated nutmeg

Cooking Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

Nutrition Facts

  • calories140.1
  • carbohydrateContent20 g
  • fatContent7 g
  • fiberContent2.1 g
  • proteinContent0.6 g
  • saturatedFatContent1.1 g
  • sodiumContent46.1 mg
  • sugarContent16.3 g
#Carrots #Glazed #Spicy #Glazed-Carrot-Recipes #Carrots #Vegetables #Side-Dish

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Vegetables Recipe Ideas will earn an affiliate commission if you click through the link and finalize a purchase.