Side Dish Recipe ⟶ Corn Souffle

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
3. Bake for 1 to 1 1/2 hours.

Nutrition Facts

• calories238.8
• carbohydrateContent48.6 g
• cholesterolContent93.6 mg
• fatContent4.1 g
• fiberContent3.4 g
• proteinContent8.4 g
• saturatedFatContent1.1 g
• sodiumContent650.6 mg
• sugarContent13.4 g