Roasted Recipe ⋆ Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?

Ingredients

• 1 pound Brussels sprouts, halved
• 1 cup chopped cauliflower
• 2 apples - peeled, cored, and cut into chunks
• 1 sweet onion, sliced
• 1 tablespoon olive oil, or more if needed
• salt and ground black pepper to taste
• ½ cup golden raisins
• ¼ cup chopped walnuts
• 1 tablespoon Chardonnay wine, or more to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
3. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
4. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

Nutrition Facts

• calories158.2
• carbohydrateContent26.1 g
• fatContent5.8 g
• fiberContent5.5 g
• proteinContent4.4 g
• saturatedFatContent0.7 g
• sodiumContent26.8 mg
• sugarContent14.9 g