Potatoes Recipe ∞ Mashed Potatoes with Olive Oil and Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Ingredients

• 4 medium Yukon Gold potatoes, unpeeled
• salt to taste
• ¼ cup 35% heavy whipping cream
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons freshly grated Parmesan cheese

Cooking Directions

1. Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.
2. Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Nutrition Facts

• calories297.6
• carbohydrateContent37.8 g
• cholesterolContent24.8 mg
• fatContent13.9 g
• fiberContent4.7 g
• proteinContent6.5 g
• saturatedFatContent5.3 g
• sodiumContent133.6 mg
• sugarContent1.7 g