Pointed Recipe ⋮ Quick and Easy Pointed Cabbage

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Ingredients

• 1 tablespoon butter, or more to taste
• 1 shallot, chopped
• 1 whole pointed cabbage, cut in fine strips
• ½ cup vegetable broth
• 1 ½ teaspoons brown sugar
• salt and freshly ground black pepper
• 1 tablespoon balsamic vinegar, or more to taste

Cooking Directions

1. Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
2. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts

• calories104
• carbohydrateContent18.2 g
• cholesterolContent7.6 mg
• fatContent3.2 g
• fiberContent5.9 g
• proteinContent3.4 g
• saturatedFatContent1.9 g
• sodiumContent160.5 mg
• sugarContent10.3 g