Creamed Recipe ✓ Creamed Peas and Onions

This is a very old and simple recipe to make.

Recipe by:
Calories:169.6
Creamed Peas and Onions
Prep:10m
Cook:15m
Ready in:25m
Serving:6 to 8 servings

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 (16 ounce) package frozen peas and onions, thawed
  • salt and pepper to taste

Cooking Directions

  1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  3. Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts

  • calories169.6
  • carbohydrateContent16.9 g
  • cholesterolContent25.2 mg
  • fatContent9.2 g
  • fiberContent2.8 g
  • proteinContent5.6 g
  • saturatedFatContent5.7 g
  • sodiumContent125.2 mg
  • sugarContent2.9 g
#Creamed #Onions #Onion #Vegetables #Side-Dish

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