Cheesy Recipe ♯ Cheesy Potato and Corn Chowder

Comfort food . . . hot and tasty for those cold winter days.

Ingredients

• 2 tablespoons margarine
• 1 cup chopped celery
• 1 cup chopped onion
• 2 (14.5 ounce) cans chicken broth
• 3 cups peeled and cubed potatoes
• 1 (15 ounce) can whole kernel corn
• 1 (4 ounce) can diced green chiles
• 1 (2.5 ounce) package country style gravy mix
• 2 cups milk
• 1 cup shredded Mexican-style processed cheese food

Cooking Directions

1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutrition Facts

• calories289.3
• carbohydrateContent37.8 g
• cholesterolContent23.3 mg
• fatContent11.8 g
• fiberContent4.4 g
• proteinContent11.3 g
• saturatedFatContent5.4 g
• sodiumContent1020.8 mg
• sugarContent11 g