Cabbage Soup Recipe ∽ Healing Cabbage Soup

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Ingredients

• 3 tablespoons olive oil
• ½ onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• ½ head cabbage, cored and coarsely chopped
• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Cooking Directions

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts

• calories82.1
• carbohydrateContent8.6 g
• fatContent5.2 g
• fiberContent2.4 g
• proteinContent1.5 g
• saturatedFatContent0.7 g
• sodiumContent435.9 mg
• sugarContent5.6 g