Bones Recipe ⤍ Meat Bones Tomato Soup

A self-created soup! Serve with dark soy sauce.

Ingredients

• 1 ½ pounds pork spareribs
• 3 tomatoes, diced
• 1 potato, peeled and diced
• 1 large carrot, diced
• 1 onion, diced
• 1 teaspoon salt
• 5 cups water

Cooking Directions

1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Nutrition Facts

• calories427.9
• carbohydrateContent25.9 g
• cholesterolContent90 mg
• fatContent25.2 g
• fiberContent3.4 g
• proteinContent24.8 g
• saturatedFatContent8.8 g
• sodiumContent1084 mg
• sugarContent2.3 g