Vegetable Soup Recipe ⤍ Cabbage Beef Soup

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground beef
• ½ large onion, chopped
• 5 cups chopped cabbage
• 2 (16 ounce) cans red kidney beans, drained
• 2 cups water
• 24 ounces tomato sauce
• 4 beef bouillon cubes
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Directions

1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts

• calories210.7
• carbohydrateContent20.3 g
• cholesterolContent27.6 mg
• fatContent8.7 g
• fiberContent7.3 g
• proteinContent14.1 g
• saturatedFatContent2.6 g
• sodiumContent1154.2 mg
• sugarContent4.2 g