Soups, Stews and Chili Recipe « French Onion Soup II

This is a very rich and tasty soup!

Ingredients

• 1 pound onions, sliced
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans beef broth
• 1 teaspoon Worcestershire sauce
• 1 pinch ground black pepper
• 6 slices French bread, toasted
• ⅓ cup shredded Swiss cheese

Cooking Directions

1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
3. Ladle soup into bowls and top with bread.

Nutrition Facts

• calories219.3
• carbohydrateContent22.2 g
• cholesterolContent11 mg
• fatContent11 g
• fiberContent1.9 g
• proteinContent8.5 g
• saturatedFatContent3.3 g
• sodiumContent629.3 mg
• sugarContent4.1 g