Soup Recipe · Garlic Spinach Soup

If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning.

Ingredients

• 4 cups chicken broth
• 2 cloves garlic, minced
• 3 tablespoons grated fresh ginger root
• 1 cup chopped zucchini
• 2 cups cubed cooked chicken
• 1 (2 ounce) package cellophane noodles
• 4 cups fresh spinach

Cooking Directions

1. Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
2. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Nutrition Facts

• calories105.5
• carbohydrateContent8.3 g
• cholesterolContent28.8 mg
• fatContent3 g
• fiberContent0.6 g
• proteinContent10.8 g
• saturatedFatContent0.7 g
• sodiumContent516.2 mg
• sugarContent0.9 g