Pumpkin Recipe ~ Pumpkin Crunch Coffee Cake

We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.

Ingredients

• 1 cup packed brown sugar
• ¾ cup chopped pecans
• ¼ cup melted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 (15.25 ounce) package yellow cake mix
• 1 cup pumpkin puree
• 3 eggs
• ½ cup water
• ½ cup confectioners' sugar
• ¼ cup milk, or as needed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
3. Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
5. Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Nutrition Facts

• calories360.5
• carbohydrateContent55.7 g
• cholesterolContent57.8 mg
• fatContent14.4 g
• fiberContent1.9 g
• proteinContent4.4 g
• saturatedFatContent4 g
• sodiumContent338.3 mg
• sugarContent39.8 g