Holly Shaw Recipe ∗ Tomato Zucchini Squash Skillet

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.

Ingredients

• 1 tablespoon salted butter, or more as needed
• 1 Vidalia onion, cut into bite-size pieces
• 2 zucchini, cut into bite-size pieces
• 1 yellow squash, cut into bite-size pieces
• 4 roma (plum) tomatoes, cut into bite-size pieces
• kosher salt and freshly ground black pepper to taste

Cooking Directions

1. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

Nutrition Facts

• calories70.4
• carbohydrateContent9.9 g
• cholesterolContent7.6 mg
• fatContent3.3 g
• fiberContent3 g
• proteinContent2.2 g
• saturatedFatContent1.9 g
• sodiumContent131.9 mg
• sugarContent4.2 g