Cassie Recipe ⤑ Zucchini Soup

My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.

Ingredients

• 21 ounces zucchini, sliced
• 2 onions, chopped
• 2 cloves garlic, crushed
• 3 cups water, divided
• salt to taste
• 1 bunch chives, chopped

Cooking Directions

1. Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
2. Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.

Nutrition Facts

• calories56.5
• carbohydrateContent11.8 g
• fatContent0.5 g
• fiberContent3.3 g
• proteinContent3.4 g
• saturatedFatContent0.1 g
• sodiumContent62.3 mg
• sugarContent5.4 g