ANITA G. Recipe ☆ Chris' Kraut

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Ingredients

• ½ pound bacon
• 1 (16 ounce) can sauerkraut, drained and rinsed
• ½ cup white sugar
• salt and pepper to taste

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Nutrition Facts

• calories302.4
• carbohydrateContent24.1 g
• cholesterolContent30.9 mg
• fatContent20.6 g
• fiberContent2.4 g
• proteinContent6.1 g
• saturatedFatContent6.8 g
• sodiumContent970.4 mg
• sugarContent21.4 g