Vegetable Soup Recipe — Potato Chowder Soup I

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Ingredients

• 2 cups peeled and diced potatoes
• ½ cup diced carrots
• ½ cup diced celery
• ¼ cup chopped onion
• 1 teaspoon salt
• ¼ cup butter
• 2 cups milk
• ¼ cup all-purpose flour
• 2 (15 ounce) cans whole kernel corn, drained
• 2 ½ cups shredded Cheddar cheese

Cooking Directions

1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts

• calories359.1
• carbohydrateContent34.4 g
• cholesterolContent57.2 mg
• fatContent19.7 g
• fiberContent3.1 g
• proteinContent14.8 g
• saturatedFatContent12.1 g
• sodiumContent900.8 mg
• sugarContent7.2 g