Vegetable Soup Recipe ⊶ Curried Cauliflower Soup

A simple, delicious soup for cold winter days.

Ingredients

• 1 head cauliflower, cut into florets
• 1 onion, cut into chunks
• 3 cloves garlic, halved
• 5 cups vegetable stock
• 1 (14 ounce) can coconut milk
• 1 tablespoon curry paste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutrition Facts

• calories130.2
• carbohydrateContent7.9 g
• fatContent10.9 g
• fiberContent2.7 g
• proteinContent2.9 g
• saturatedFatContent9.3 g
• sodiumContent235.5 mg
• sugarContent2.5 g