Tomatoes Recipe # Parmesan Tomatoes

Baked sliced tomatoes covered with a cheesy, spicy topping.

Ingredients

• 4 ripe tomatoes, sliced
• 4 tablespoons mayonnaise
• 4 tablespoons Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• ¼ cup shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts

• calories172.5
• carbohydrateContent7.6 g
• cholesterolContent14.2 mg
• fatContent13.8 g
• fiberContent2.1 g
• proteinContent5.1 g
• saturatedFatContent3.3 g
• sodiumContent649 mg
• sugarContent3.8 g