Sweet Recipe ⇝ Tomalito - Sweet Corn Pudding or Cake

This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!

Ingredients

• ½ cup butter, softened
• ⅓ cup masa harina
• ¼ cup water
• 2 cups frozen corn, thawed, divided
• ¼ cup cornmeal
• ⅓ cup white sugar
• 2 tablespoons heavy whipping cream
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
3. Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
4. Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
5. Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
6. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.

Nutrition Facts

• calories216.3
• carbohydrateContent24.1 g
• cholesterolContent35.6 mg
• fatContent13.5 g
• fiberContent1.8 g
• proteinContent2.2 g
• saturatedFatContent8.2 g
• sodiumContent188.3 mg
• sugarContent9.8 g