Soup Recipe | Gouda and Broccoli Soup

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Ingredients

• ¼ cup butter
• 1 onion, chopped
• ¼ cup all-purpose flour
• 1 (10.5 ounce) can chicken broth
• 2 cups milk
• 1 ½ cups grated Gouda cheese
• 2 cups chopped broccoli
• 1 pinch ground nutmeg
• salt and pepper to taste

Cooking Directions

1. Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
2. Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
3. Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
4. Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
5. Stir broccoli into the soup.
6. Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts

• calories396
• carbohydrateContent21.4 g
• cholesterolContent93.4 mg
• fatContent26.8 g
• fiberContent2.4 g
• proteinContent18.4 g
• saturatedFatContent16.9 g
• sodiumContent878.7 mg
• sugarContent10.3 g