Glaze Recipe · Air-Fried Carrots with Balsamic Glaze

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Ingredients

• olive oil for brushing
• 1 tablespoon olive oil
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 pound tri-colored baby carrots
• 1 tablespoon balsamic glaze
• 1 tablespoon butter
• 2 teaspoons chopped fresh chives

Cooking Directions

1. Brush an air fryer basket with olive oil.
2. Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
3. Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.

Nutrition Facts

• calories116.7
• carbohydrateContent11.9 g
• cholesterolContent7.6 mg
• fatContent7.7 g
• fiberContent3.3 g
• proteinContent0.8 g
• saturatedFatContent2.5 g
• sodiumContent228 mg
• sugarContent6.9 g