Cheese Recipe ❘ Cheese Vegetable Soup I

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Ingredients

• 1 pound ground beef
• 1 (10 ounce) package frozen corn kernels
• 1 cup cubed potatoes
• 1 cup thinly sliced celery
• 1 cup sliced carrots
• ½ cup chopped onion
• 2 cups water
• 2 cubes beef bouillon cube
• ¾ teaspoon hot pepper sauce
• 1 (16 ounce) jar processed cheese sauce

Cooking Directions

1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3. Add cheese sauce and gently stir until well blended.

Nutrition Facts

• calories621.4
• carbohydrateContent29.4 g
• cholesterolContent144.4 mg
• fatContent43.5 g
• fiberContent3.6 g
• proteinContent28.7 g
• saturatedFatContent21.6 g
• sodiumContent1935.4 mg
• sugarContent10.4 g