Cauliflower Recipe √ Easy Slow Cooker Cauliflower Soup with Cheese

This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread

Ingredients

• 1 large head cauliflower, cut into florets
• 1 ¾ cups shredded Cheddar cheese
• 1 onion, diced
• 1 teaspoon English mustard
• 3 bay leaves
• salt and freshly ground black pepper to taste
• 6 ⅓ cups hot chicken broth

Cooking Directions

1. Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
2. Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.

Nutrition Facts

• calories307.4
• carbohydrateContent19.3 g
• cholesterolContent61.5 mg
• fatContent17.8 g
• fiberContent6.3 g
• proteinContent19.2 g
• saturatedFatContent10.5 g
• sodiumContent2253.5 mg
• sugarContent9.6 g