CARAMOMMY Recipe ∗ Erin's Cheesy Broccoli Soup

The key to this delicious and creamy soup is cream cheese! Oh so good!

Ingredients

• 3 cups water
• 2 tablespoons chicken bouillon granules
• 2 bunches broccoli, chopped
• ½ onion, minced
• 2 cups milk
• ½ cup margarine
• 5 tablespoons all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese

Cooking Directions

1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
3. Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Nutrition Facts

• calories669
• carbohydrateContent27.9 g
• cholesterolContent101 mg
• fatContent54.4 g
• fiberContent4.6 g
• proteinContent21.1 g
• saturatedFatContent23.8 g
• sodiumContent758.6 mg
• sugarContent10 g