Ben S. Recipe ‹ Roasted Onions

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Ingredients

• 4 medium unpeeled yellow onions
• 2 tablespoons olive oil
• Salt and fresh ground pepper
• 2 tablespoons Balsamic vinegar

Cooking Directions

1. Adjust oven rack to lowest position; heat to 425 degrees.
2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts

• calories54.3
• carbohydrateContent5.7 g
• fatContent3.4 g
• fiberContent0.9 g
• proteinContent0.6 g
• saturatedFatContent0.5 g
• sodiumContent148.6 mg
• sugarContent2.9 g