Tomatoes Recipe ✶ Oven Roasted Grape Tomatoes

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Ingredients

• 1 pound grape tomatoes, halved
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 5 fresh basil leaves, chopped
• 1 teaspoon chopped fresh thyme
• salt to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts

• calories112.5
• carbohydrateContent11.7 g
• fatContent7.5 g
• fiberContent2.6 g
• proteinContent2.2 g
• saturatedFatContent1 g
• sodiumContent98.7 mg