Side Dish Recipe ☆ Provincial Tomatoes

Delicious fresh tomatoes broiled with a tasty cheese topping.

Ingredients

• 2 large tomatoes, cut into 1/4 inch slices
• salt and pepper to taste
• 1 tablespoon olive oil, or as needed
• ½ cup grated Parmesan cheese
• ¼ cup grated Asiago cheese
• ¼ cup dry bread crumbs
• 2 tablespoons dried parsley

Cooking Directions

1. Preheat your oven's broiler.
2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
3. Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts

• calories152.8
• carbohydrateContent9.3 g
• cholesterolContent17 mg
• fatContent9.5 g
• fiberContent1.6 g
• proteinContent8.4 g
• saturatedFatContent3.9 g
• sodiumContent330.2 mg
• sugarContent3 g