Pumpkin Soup Recipe √ Vegetarian Pumpkin Soup

The most delicious pumpkin soup ever! Great on a cool, crisp fall night.

Ingredients

• 3 vegetarian sausage links, or more to taste
• ½ onion, minced
• 1 cup mushrooms
• 1 clove garlic
• 1 tablespoon Italian seasoning
• 1 (15 ounce) can pumpkin puree
• 1 quart vegetable broth
• 1 cup light cream
• ¼ cup grated Parmesan cheese
• 2 teaspoons hot sauce

Cooking Directions

1. Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
3. Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

Nutrition Facts

• calories176.9
• carbohydrateContent15.2 g
• cholesterolContent29.3 mg
• fatContent10.4 g
• fiberContent3.4 g
• proteinContent7 g
• saturatedFatContent6 g
• sodiumContent667.2 mg
• sugarContent5.6 g