kkitchen Recipe | Pumpkin Crunch

Yummy pumpkin dessert. Serve with whipped cream.

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups white sugar
• 3 eggs
• 1 ½ teaspoons ground cinnamon
• 1 (18.25 ounce) package yellow cake mix
• 1 cup butter, melted

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
3. Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
4. Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Nutrition Facts

• calories368.5
• carbohydrateContent48.8 g
• cholesterolContent72.9 mg
• fatContent18.1 g
• fiberContent1.2 g
• proteinContent4.6 g
• saturatedFatContent9.3 g
• sodiumContent396.4 mg
• sugarContent36.1 g