Cheesy Recipe ∼ Cheesy Peas

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

Ingredients

• 2 tablespoons butter
• ½ teaspoon crushed dried thyme leaves
• ½ teaspoon crushed dried rosemary
• ¼ cup milk
• ½ cup shredded Cheddar cheese
• 1 (15 ounce) can sweet peas, drained

Cooking Directions

1. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.

Nutrition Facts

• calories170.6
• carbohydrateContent10.9 g
• cholesterolContent31.3 mg
• fatContent11.1 g
• fiberContent3.3 g
• proteinContent7.6 g
• saturatedFatContent6.9 g
• sodiumContent332.2 mg
• sugarContent4 g