Vegetables Recipe ⇒ Parmesan Roasted Cauliflower

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

Ingredients

• 1 (3 pound) cauliflower
• ¼ cup water
• ¾ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives

Cooking Directions

1. Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
2. Microwave on high for 8 minutes. Drain.
3. Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
4. Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.

Nutrition Facts

• calories135.1
• carbohydrateContent6.7 g
• cholesterolContent6.7 mg
• fatContent11.5 g
• fiberContent2.9 g
• proteinContent3 g
• saturatedFatContent1.9 g
• sodiumContent137.8 mg
• sugarContent2.9 g