Vegetables Recipe ⋮ Mushroom and Bacon Green Beans

This is a great quick side dish!

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 1 teaspoon minced onion
• ½ teaspoon minced garlic
• 2 tablespoons crumbled cooked bacon
• 1 pinch lemon-pepper seasoning
• 1 pinch seasoned salt
• 1 cup frozen green beans

Cooking Directions

1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts

• calories105.2
• carbohydrateContent4.3 g
• cholesterolContent21.5 mg
• fatContent8.3 g
• fiberContent1.4 g
• proteinContent4.3 g
• saturatedFatContent4.4 g
• sodiumContent288.7 mg
• sugarContent1.8 g