Vegetables Recipe # Carrots and Cranberries

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Ingredients

• 2 (8 ounce) packages carrots, peeled and cut into chunks
• 1 cup dried cranberries, or more to taste
• ¼ cup chicken broth
• ¼ cup butter, melted
• ¼ cup dark brown sugar
• 1 pinch ground cinnamon, or to taste

Cooking Directions

1. Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
2. Cook in microwave on High for 4 minutes.
3. Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutrition Facts

• calories194.7
• carbohydrateContent32.9 g
• cholesterolContent20.5 mg
• fatContent7.9 g
• fiberContent3.2 g
• proteinContent0.8 g
• saturatedFatContent4.9 g
• sodiumContent149.2 mg
• sugarContent25.5 g