Vegetables Recipe ⤞ Bourbon Glazed Carrots

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Ingredients

• 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
• ¼ cup brown sugar
• ¼ cup butter, melted
• 2 tablespoons bourbon, or more to taste

Cooking Directions

1. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
2. Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Nutrition Facts

• calories132.2
• carbohydrateContent17.6 g
• cholesterolContent15.3 mg
• fatContent6 g
• fiberContent3.2 g
• proteinContent1.1 g
• saturatedFatContent3.7 g
• sodiumContent121.1 mg
• sugarContent12.1 g