Vegetable Soup Recipe + Cream of Fresh Tomato Soup

Much better than brand name soups, if you like homemade. Creamy and flavorful.

Ingredients

• 2 large tomatoes, chopped
• ½ cup chopped onion
• ½ teaspoon white sugar
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 cups milk

Cooking Directions

1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Nutrition Facts

• calories297.8
• carbohydrateContent29.4 g
• cholesterolContent19.5 mg
• fatContent15.9 g
• fiberContent3.1 g
• proteinContent11 g
• saturatedFatContent5 g
• sodiumContent235 mg
• sugarContent19.1 g