Summerly Recipe ∗ Summerly Squash

This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 2 medium tomatoes, coarsely chopped
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 small zucchini, cut into 1/2 inch slices
• 2 small yellow summer squash, cut into 1/2-inch slices
• 1 bay leaf
• ½ teaspoon dried basil

Cooking Directions

1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

Nutrition Facts

• calories65.3
• carbohydrateContent5.4 g
• fatContent4.8 g
• fiberContent1.6 g
• proteinContent1.5 g
• saturatedFatContent0.8 g
• sodiumContent394.9 mg
• sugarContent3.1 g