Side Dish Recipe • Asparagus with Sliced Almonds and Parmesan Cheese

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.

Ingredients

• 2 tablespoons butter
• 1 pound asparagus, bottoms trimmed
• ⅓ cup sliced almonds
• ⅓ cup Parmesan cheese

Cooking Directions

1. Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

Nutrition Facts

• calories177.9
• carbohydrateContent7.1 g
• cholesterolContent22.6 mg
• fatContent14.3 g
• fiberContent3.7 g
• proteinContent8.3 g
• saturatedFatContent5.6 g
• sodiumContent170.7 mg
• sugarContent2.7 g