Roasted Recipe ⟶ Roasted Balsamic Cauliflower

Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon salt
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutrition Facts

• calories85.6
• carbohydrateContent7.7 g
• fatContent5.7 g
• fiberContent3.3 g
• proteinContent3.1 g
• saturatedFatContent0.8 g
• sodiumContent256.9 mg
• sugarContent0.9 g