Greens Recipe ⊶ Kale and Chard Supreme

This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!

Ingredients

• 1 tablespoon olive oil
• 3 slices black forest ham, chopped
• ¼ cup chopped pineapple
• ¼ cup chopped red onion
• 2 bunches kale, chopped
• 2 bunches rainbow chard, chopped
• ¼ cup crumbled feta cheese
• ¼ cup slivered almonds
• ¼ cup dried cranberries

Cooking Directions

1. Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
2. Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.

Nutrition Facts

• calories156.6
• carbohydrateContent18.4 g
• cholesterolContent10.1 mg
• fatContent7.3 g
• fiberContent3.8 g
• proteinContent8.1 g
• saturatedFatContent1.9 g
• sodiumContent358.5 mg
• sugarContent4.1 g