Green Beans Recipe | Asian Green Bean Salad

An awesome taste sensation!

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• ¼ cup white sugar
• ¼ cup soy sauce
• 3 tablespoons olive oil
• 2 tablespoons mirin
• 1 teaspoon sweet chile sauce
• 3 tablespoons toasted sesame seeds

Cooking Directions

1. Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts

• calories239.1
• carbohydrateContent26.3 g
• fatContent13.6 g
• fiberContent4.8 g
• proteinContent4.3 g
• saturatedFatContent1.9 g
• sodiumContent923.8 mg
• sugarContent17.1 g