Corn Recipe ∶ Instant Pot® Corn on the Cob

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Ingredients

• 4 ears fresh corn
• 2 cups water

Cooking Directions

1. Shuck the corn and remove the silk.
2. Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
3. Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

• calories77.4
• carbohydrateContent17.1 g
• fatContent1.1 g
• fiberContent2.4 g
• proteinContent2.9 g
• saturatedFatContent0.2 g
• sodiumContent17.1 mg
• sugarContent2.9 g