Carrots Recipe ⊶ Lemon Honey Glazed Carrots

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Ingredients

• 1 pound baby carrots
• water to cover
• ¼ cup butter
• 2 ½ tablespoons honey
• 1 tablespoon lemon juice
• ⅓ teaspoon ground ginger

Cooking Directions

1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts

• calories182
• carbohydrateContent20.4 g
• cholesterolContent30.5 mg
• fatContent11.7 g
• fiberContent3.3 g
• proteinContent0.9 g
• saturatedFatContent7.3 g
• sodiumContent169.7 mg
• sugarContent16.2 g