Allrecipes Member Recipe ⇾ Italian Roasted Cauliflower

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

Ingredients

• 1 head cauliflower, cut into florets
• 1 large red bell pepper, cut into 1-1/2 inch pieces
• 1 red onion, sliced
• ½ cup chopped fresh dill
• 3 tablespoons balsamic vinegar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• salt and pepper to taste

Cooking Directions

1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Nutrition Facts

• calories89.7
• carbohydrateContent14.7 g
• fatContent2.7 g
• fiberContent5 g
• proteinContent3.7 g
• saturatedFatContent0.4 g
• sodiumContent51.9 mg
• sugarContent7.9 g