Vegetables Recipe ⤞ Red Cabbage

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Ingredients

• ¾ cup water
• 1 small head red cabbage, finely shredded
• 3 apples - peeled, cored and chopped
• ¼ cup packed brown sugar
• 1 cup distilled white vinegar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• 2 tablespoons butter, divided

Cooking Directions

1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts

• calories135.7
• carbohydrateContent25.8 g
• cholesterolContent10.2 mg
• fatContent4.1 g
• fiberContent3.8 g
• proteinContent1.6 g
• saturatedFatContent2.5 g
• sodiumContent56.3 mg
• sugarContent19.7 g