Vegetable Soup Recipe ⇾ Steak and Kale Soup

A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!

Ingredients

• 1 (12 fluid ounce) can vegetable juice (such as V8®)
• 1 (4 ounce) lean sirloin steak, diced
• 1 cup chopped kale
• ½ teaspoon dried minced onion, or to taste
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste

Cooking Directions

1. Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!

Nutrition Facts

• calories342.3
• carbohydrateContent23.2 g
• cholesterolContent82.5 mg
• fatContent11.7 g
• fiberContent3.4 g
• proteinContent37.7 g
• saturatedFatContent4.3 g
• sodiumContent1005.3 mg
• sugarContent11.9 g